What is another word for tap-fermented ale?
Pronunciation: [tˈapfɜːmˈɛntɪd ˈe͡ɪl] (IPA) 
Tap-fermented ale, also known as cask-conditioned beer, is a traditional method of brewing beer that involves natural carbonation. This type of beer is typically served from a cask or keg and features a unique taste that comes from the fermentation process. Synonyms for tap-fermented ale may include real ale, hand-pulled ale, cellar-aged ale, or naturally-conditioned ale. These terms all describe a similar type of beer that has been brewed using natural methods and served in a unique way. Whether you refer to it as tap-fermented ale or one of its many synonyms, this type of beer is sure to offer a delicious and unique drinking experience.
