What is another word for more simmered?
Pronunciation: [mˈɔː sˈɪməd] (IPA) 
When it comes to cooking, the term "simmered" means that the ingredients are placed in a pot and cooked over low heat until they are cooked through, tender, and flavorful. However, sometimes you might want to emphasize the level of simmering to create a stronger effect. In such cases, you can use synonyms like "stewed," "braised," "slow-cooked," "poached," "boiled," or "simmering gently." Each of these terms has a slightly different nuance, indicating the degree of cooking involved. So, if you want to convey a specific meaning or flavor, it can be helpful to consider these different synonyms for "more simmered" to elevate your culinary language skills and impress your guests.
