What is another word for broiler pan?
Pronunciation: [bɹˈɔ͡ɪlə pˈan] (IPA) 
A broiler pan is a cooking tool that is mainly used for broiling foods in the oven. The pan has two parts: the upper part with slotted holes to allow grease to drain, and the lower part to collect the grease. However, if you cannot find a broiler pan in your kitchen, you can use other kitchen tools with similar features and functions. Some of the synonyms for broiler pan include a baking sheet with elevated edges, a grill pan, a cast-iron skillet, a roasting pan, and a stainless steel pan with a wire rack. These are all excellent alternatives for broiling foods in the oven while ensuring delicious and healthy meals for your family.
